August 10, 2025
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A light, fluffy cake made mostly from whipped egg whites, sugar, and flour, with no fat. Its bright white crumb and airy texture make it a classic.
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A sponge cake soaked in three kinds of milk (evaporated, condensed, and cream), often topped with whipped cream for a pure white look.
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A jiggly, melt-in-your-mouth cheesecake that’s pale and airy, made with whipped egg whites and cream cheese.
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