05 June, 2024
Credit: Google images
A beloved North Indian dish, Baingan Bharta involves roasting whole eggplants over an open flame to impart a smoky flavor. The roasted pulp is then mashed and sautéed with onions, tomatoes, garlic, ginger, and spices. This dish pairs wonderfully with roti or paratha.
This South Indian-style curry features tender eggplant pieces cooked with onions, tomatoes, and a blend of spices. It's a quick and flavorful dish that complements both rice and Indian breads.
A simple yet flavorful recipe where eggplant halves are brushed with a mixture of za'atar, lemon zest, and olive oil, then roasted until tender. Served with a yogurt sauce and a quinoa-rice blend, it's a wholesome meal.
This dish combines baby eggplants with a rich blend of roasted peanuts, sesame seeds, and poppy seeds, creating a nutty and aromatic flavor profile. It's a delightful accompaniment to rice or flatbreads.
A comforting casserole where layers of eggplant are baked with tomato sauce and a creamy cashew topping. This dish offers a satisfying and hearty meal, perfect for gatherings.