Matar Paneer (Green Peas with Indian Cottage Cheese) – Cuisine: North Indian – Description: A creamy, tomato-based curry with soft paneer cubes and sweet green peas. Perfect with naan or jeera rice.
Matar Kachori (Spiced Green Pea-Stuffed Puffs) – Cuisine: Indian Street Food – Description: Deep-fried flaky pastry filled with a spicy green pea mixture. –
Green Pea and Mint Pulao – Cuisine: Indian – Description: Fragrant basmati rice cooked with green peas, fresh mint leaves, and whole spices.
Green Pea and Ricotta Crostini – Cuisine: Italian-inspired appetizer – Description: Toasted bread topped with a mash of green peas, ricotta, lemon zest, and olive oil.
Green Pea Soup – Cuisine: Continental – Description: A velvety puree made with fresh or frozen green peas, onions, and vegetable stock. – Tip: Serve with a swirl of cream or a dollop of Greek yogurt and some crusty bread.