5 low glycemic foods you can eat daily

August 26,2025

Credit: Google images

– High in fiber and protein – Very low glycemic index – Great in soups, stews, or salads

Lentils

– Slow-digesting carbs that prevent sugar spikes – Can be eaten as hummus, roasted snacks, or in curries

Chickpeas (Garbanzo Beans)

– Rich in soluble fiber (beta-glucan), which slows glucose absorption – Perfect for breakfast porridge or overnight oats

Oats (Steel-Cut or Rolled)

– Low GI fruit, high in fiber and antioxidants – Portable, easy snack option

Apples

– Very low carb, high in fiber and micronutrients – Can be added to almost any meal

Non-Starchy Vegetables (like Broccoli)