August 26,2025
Credit: Google images
– High in fiber and protein – Very low glycemic index – Great in soups, stews, or salads
– Slow-digesting carbs that prevent sugar spikes – Can be eaten as hummus, roasted snacks, or in curries
– Rich in soluble fiber (beta-glucan), which slows glucose absorption – Perfect for breakfast porridge or overnight oats
– Low GI fruit, high in fiber and antioxidants – Portable, easy snack option
– Very low carb, high in fiber and micronutrients – Can be added to almost any meal