Mix the veggies: In a bowl, combine grated carrots, chopped cabbage or spinach, onion, and green chili.
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Add flour and spices: Add chickpea flour (or all-purpose flour), turmeric, salt, and pepper. Mix well.
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Make the batter: Slowly add water to form a thick pancake-like batter. It should be spreadable but not runny.
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Cook the pancakes: Heat a non-stick pan with a little oil. Pour a ladleful of batter, spread it gently, and cook on medium heat until golden brown on both sides.
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Serve hot: Serve with chutney, ketchup, or yogurt for a healthy and tasty snack or breakfast!