5 types of Rajasthani pickles

“5 Classic Rajasthani Pickles

Mirchi (Chili) Pickle A spicy chili pickle made using fresh green or red chilies, mustard seeds, and a blend of Rajasthani spices, preserved in mustard oil. This pickle is perfect for those who love an extra spicy punch with their meals.

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Methi Aam A unique sweet and sour mango pickle infused with fenugreek seeds and jaggery. s.

Lehsun (Garlic) Pickle A fiery and pungent pickle prepared with whole garlic cloves, mustard oil, and an array of aromatic spices.

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Ker Sangri Pickle A tangy and spicy pickle made from ker berries and sangri beans, two desert delicacies of Rajasthan.

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Rajasthani Mango Pickle A dry, spicy mango pickle made with sun-dried raw mango pieces, mustard oil, and traditional Rajasthani spices like fennel, fenugreek, and nigella seeds.

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