6-Step Recipe to Make Schezwan Sauce at Home
3 May, 2025
Credit: Pexels
Soak dried red chilies in hot water for 20 minutes. Drain and blend into a smooth paste using a little water.
Credit: Pexels
In a pan, heat oil and sauté chopped garlic and ginger until fragrant.
Credit: Pexels
Add the red chili paste and cook on medium heat until the oil begins to separate.
Credit: Pexels
Stir in soy sauce, vinegar, sugar, and salt. Mix well.
Credit: Pexels
Cook for another 5–7 minutes, stirring occasionally. Add a splash of water if it gets too thick.
Credit: Pexels
Let it cool completely, then store in a clean, airtight jar in the fridge.
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