7 Famous  Spanish Desserts

16 July, 2025

Credit: Pexels

Churros con Chocolate: Fried dough sticks, crispy outside and soft inside, served with thick hot chocolate for dipping.

Credit: Pexels

Tarta de Santiago: Traditional almond cake from Galicia, marked with the cross of Saint James and dusted with powdered sugar.

Credit: Pexels

Crema Catalana: Just like crème brûlée - custard topped with crisp, caramelized sugar layer, flavored with citrus, cinnamon.

Credit: Pexels

Flan: Silky caramel custard dessert with a glossy caramel sauce topping.

Credit: Wiki

Torrijas: French toast soaked in milk or wine, coated in egg, fried, and sprinkled with cinnamon and sugar.

Credit: Wiki

Leche Frita: “Fried milk” - a pudding cut into squares, coated in flour and egg, fried, and dusted with cinnamon sugar.

Credit: Wiki

Polvorones: Shortbread cookies made with flour, sugar, and almonds—especially enjoyed during Christmas.