7 Famous
Spanish Desserts
16 July, 2025
Credit: Pexels
Churros con Chocolate:
Fried dough sticks, crispy outside and soft inside, served with thick hot chocolate for dipping.
Credit: Pexels
Tarta de Santiago:
Traditional almond cake from Galicia, marked with the cross of Saint James and dusted with powdered sugar.
Credit: Pexels
Crema Catalana:
Just like crème brûlée - custard topped with crisp, caramelized sugar layer, flavored with citrus, cinnamon.
Credit: Pexels
Flan:
Silky caramel custard dessert with a glossy caramel sauce topping.
Credit: Wiki
Torrijas:
French toast soaked in milk or wine, coated in egg, fried, and sprinkled with cinnamon and sugar.
Credit: Wiki
Leche Frita:
“Fried milk” - a pudding cut into squares, coated in flour and egg, fried, and dusted with cinnamon sugar.
Credit: Wiki
Polvorones:
Shortbread cookies made with flour, sugar, and almonds—especially enjoyed during Christmas.
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