7 Famous Spanish Desserts

Churros con Chocolate: Fried dough sticks, crispy outside and soft inside, served with thick hot chocolate for dipping.

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Tarta de Santiago: Traditional almond cake from Galicia, marked with the cross of Saint James and dusted with powdered sugar.

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Crema Catalana: Just like crème brûlée - custard topped with crisp, caramelized sugar layer, flavored with citrus, cinnamon.

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Flan: Silky caramel custard dessert with a glossy caramel sauce topping.

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Torrijas: French toast soaked in milk or wine, coated in egg, fried, and sprinkled with cinnamon and sugar.

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Leche Frita: “Fried milk” - a pudding cut into squares, coated in flour and egg, fried, and dusted with cinnamon sugar.

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Polvorones: Shortbread cookies made with flour, sugar, and almonds—especially enjoyed during Christmas.

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