July 29, 2024
Credit: Pinterest
Flavor: Rich, spicy, and aromatic with whole spices Key Ingredients: Onion, tomato, ginger-garlic paste, garam masala, mustard oil
Credit: Pinterest
Flavor: Light, tangy, and refreshing Key Ingredients: Tomatoes, elephant apple or lemon juice, mustard seeds, fenugreek seeds
Credit: Google Images
Flavor: Earthy, sharp, and mustardy Key Ingredients: Mustard seeds paste, garlic, green chilies, mustard oil
Credit: Google Images
Flavor: Tangy and spicy with coconut undertones Key Ingredients: Tamarind, coconut milk or grated coconut, curry leaves, mustard seeds
Credit: Pixabay
Flavor: Thick, tomato-based, and robust Key Ingredients: Tomatoes, kasuri methi, ginger, garlic, garam masala
Credit: Pixabay