7 Yellow Dishes To Celebrate Baisakhi

[{"selector":"#anim-4a02b3f7-6b40-45b3-a0f9-ce80e617b934","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-694bfc56-5353-46e8-987f-786c07a63786","keyframes":{"transform":["translate3d(0px, 430.71895%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 13 April, 2025 Credit: India Today

Motichoor Ladoo

[{"selector":"#anim-214406f6-927c-4c0c-977d-c657bb44e10e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-579dada0-ae04-4034-8b31-b538076b0f94","keyframes":{"transform":["translate3d(0px, 245.29913%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ae27bc7-1223-4952-8f02-39bd4fdb1adb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f0d1f07-d6e2-4cc0-b581-0e87e04fc7d8","keyframes":{"transform":["translate3d(0px, 571.89519%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f33ccc88-e17d-498f-af1e-63d842577e6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70e34822-4b80-44c1-8250-92949ab36edc","keyframes":{"transform":["translate3d(0px, 913.62032%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4a0e160-3658-4302-aa07-bf59e0fa0919","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c8f69e9-f0ba-499b-897f-bbd07a77404d","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Delicious, golden-colored sweet made from finely ground chickpea flour (besan) that’s deep-fried in small pearl-like balls and soaked in sugar syrup. Credit: Pexels

Khichdi

[{"selector":"#anim-29c3ef08-dfab-4595-9806-03294acc3ffb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9521b12-e4d0-4a3b-a8a6-98e6bbffeb5f","keyframes":{"transform":["translate3d(0px, 247.49696%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06edd4a9-6fa8-4f62-a3d1-0ea2fe4c80a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eaa6ba0c-b69f-4bae-8cf6-5711efda096d","keyframes":{"transform":["translate3d(0px, 571.89519%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66727b1a-9983-49b7-8a60-06b3f005e1e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-722ac31a-958c-4fe5-b429-5b2f7488f837","keyframes":{"transform":["translate3d(0px, 913.62032%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ca4bc78-6bbe-4539-8e3a-5176f870bd87","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ac63c2a-3781-4661-8032-40aad3cd5f26","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A comfort food made from rice and yellow moong dal (lentils), cooked with turmeric, ghee, and a variety of spices. Credit: Pexels

Sweet Rice

[{"selector":"#anim-e2e489e5-39fa-47db-9c83-f0d897a20e10","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2608ab11-7cb0-45fe-9878-07881108a286","keyframes":{"transform":["translate3d(0px, 243.10135%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-696da16a-6e69-4170-bd95-cabbb3237baa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6318d14a-48a1-45f3-85c3-c115d752cc04","keyframes":{"transform":["translate3d(0px, 571.89519%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee5ced86-84c3-4d1c-afb2-3014bb6a9ded","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6198f2a2-c7e9-4ad1-a864-d4944c6fb3f7","keyframes":{"transform":["translate3d(0px, 913.62032%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-142e9f26-a2e7-4f64-aafb-b48e671a3973","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dde4783-555a-48b8-bc62-512e14b60bd6","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A sweet, aromatic rice dish made with basmati rice, saffron, sugar, and cardamom. It is often garnished with dry fruits. Credit: WikiCommons

Mango Lassi

[{"selector":"#anim-f11730a0-cba4-4be6-b0b7-c94b262433e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca1e7e3b-bca6-443f-9248-73001d75bf94","keyframes":{"transform":["translate3d(0px, 243.10135%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5e1ad76-d91f-4b66-af6c-00de8e51674c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc6a29ba-9a73-46a1-98ab-3e61ae93f392","keyframes":{"transform":["translate3d(0px, 571.89519%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c63813ab-4ea5-48fe-aa09-c32de0cf38e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e1b3599-019e-4ef5-8eac-e3f3716c22bf","keyframes":{"transform":["translate3d(0px, 913.62032%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34980b43-1eb7-4720-9dcf-f4ed23c3270d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f01ce94-2811-4d7a-9dd2-203002152285","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A refreshing, creamy drink made with yogurt. Mango lassi, in particular, is golden-yellow and a favorite drink during festivals like Baisakhi. Credit: WikiCommons

Kadhi Pakora

[{"selector":"#anim-b49b371d-70c0-48a5-806f-9814e977e84e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19aad335-f50d-40c3-a778-efb6f7b7e035","keyframes":{"transform":["translate3d(0px, 243.10135%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3066c099-1745-4620-a286-954069fd8a79","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abfeefc8-b8bb-4c9b-9e14-cb67500cbb9b","keyframes":{"transform":["translate3d(0px, 571.89519%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e83a4df0-8dcf-48b1-8ad2-0c4f752d200b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-655c0edb-2784-491b-bb8d-0ce0f60949e1","keyframes":{"transform":["translate3d(0px, 913.62032%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37105aa0-8c9f-41f8-99af-ec2f8621f5f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2bd1b53-dccf-4aba-abfd-0775508182a3","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A flavorful dish made with gram flour (besan) fritters dunked in a spicy yogurt-based gravy, typically yellow in color due to the addition of turmeric. Credit: Pexels

Chole Curry

[{"selector":"#anim-2d327840-e80c-4e19-9bb2-98a03421efe2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ac2ca9b-8418-4403-948c-e0bc7838714a","keyframes":{"transform":["translate3d(0px, 245.29913%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9398fca-d364-4875-a7c6-280d6b31e9c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4edbbdf-322a-4aee-8aee-fc2e487bf00f","keyframes":{"transform":["translate3d(0px, 571.89519%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab80ef72-f336-40a7-a482-341aa7875e36","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6cc141f-3a5d-4da6-9482-931e574406c9","keyframes":{"transform":["translate3d(0px, 913.62032%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6eff4684-6f47-4d9e-8bf4-65a76f6e385e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a138b71-46f4-48dd-860e-2838babfa093","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This popular North Indian dish can be made with a touch of turmeric and saffron to give it a bright yellow hue. Credit: Pexels

Moong Dal Halwa

[{"selector":"#anim-cb24ee76-5e08-4c97-85e3-c9a9919df598","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9b27e77-889d-446e-accd-294e8381577f","keyframes":{"transform":["translate3d(0px, 244.20024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f220e87-1126-44ec-92d7-67d00a00fa2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa6d1284-004e-451a-baaa-4e5937aeea59","keyframes":{"transform":["translate3d(0px, 571.89519%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca0b7d62-4f41-43f0-94ef-7484c9e416c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e020314-db62-4930-9294-7be4bb78501b","keyframes":{"transform":["translate3d(0px, 913.62032%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2844069c-c15f-4b98-8bfc-069c13cf2f42","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-beb77613-e9d0-4aef-8688-d7786c3792c7","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A rich, aromatic dessert made with moong dal, ghee, sugar, and cardamom. Its bright yellow color and sweet taste make it a perfect festive treat. Credit: Pexels

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