Addictive South Indian lentil snacks
May14,2025
Made from urad dal, these crispy, golden doughnut-shaped fritters are iconic and often served with coconut chutney and sambar.
Medu Vada
Crunchy fritters made from chana dal blended with spices, onions, and curry leaves — a staple evening snack.
Paruppu Vadai
A protein-rich crepe made with a mix of toor dal, chana dal, moong dal, and urad dal, often enjoyed with jaggery or avial.
Adai Dosa
Soft inside and crisp outside, these urad dal fritters have a mild spice flavor and are often relished with coconut chutney.
Mysore Bonda
Made using fermented urad dal and rice batter, cooked in special moulds — crunchy on the outside, fluffy inside.
Paniyaram
A light, tangy snack of boiled lentils (like chana dal or moong dal) tossed with mustard seeds, curry leaves, and coconut
Masala Sundal
Small, round, spongy dumplings made with a combination of ground dals, ginger, and chillies — a healthier snack option.
Dal Appe
Andhra-style crispy fritters made from moong dal batter with ginger, green chili, and cumin.
Pesara Punukulu
Deep-fried gram dal clusters mixed with onions, green chillies, and coriander — perfect during monsoons.
Kadalai Paruppu Pakoda
Medu vadas soaked in hot, tangy sambar, topped with coriander and ghee — pure comfort in a bowl.