Peculiar-Tasting Herbs That Are Surprisingly Good for Your Health

June29,2026

Traditionally used in cooking and valued for naturally occurring plant compounds

Rosemary

Widely used in traditional wellness practices and herbal infusions.

Holy Basil (Tulsi)

Popular in East Asian cuisine and appreciated for its aromatic profile.

Shiso

Common in teas and Southeast Asian dishes. Dill

Lemongrass

Frequently paired with fish, yogurt, and salads. SageDill

Dill

Rich aroma and traditional culinary use.SageDill

Sage

Versatility in cooking and aromatic oils.

Thyme

Common in Mediterranean diets.

Oregano