Assamese dishes that are Less Treaded

A tangy fish curry made with fermented bamboo shoot.

Masor Tenga with Khorisa

Mashed vegetables like eggplant or pumpkin, often with minimal spices.

Pitika Variations

A sour elephant apple curry, traditionally cooked with minimal seasoning.

Ou Tenga

Rice cooked with orange juice and zest for a subtly tangy taste.

Komolar Khatta Bhaat