July16,2025
Classic toasted sourdough layered with mashed avocado, a drizzle of olive oil, chili flakes, and topped with poached egg or feta cheese. Simple, yet gourmet.
Silky avocado blended with garlic, lemon, basil, and olive oil creates a luscious green sauce that hugs every strand of spaghetti. Guilt-free and creamy.
A refreshing, zesty combo of ripe avocados, sweet mango, red onion, and lime juice—perfect with chips or as a topping for grilled chicken or fish.
A healthy twist on the classic appetizer. Replace mayo with mashed avocado in your deviled egg filling for a creamy, green, protein-packed bite.
Halved avocados grilled and filled with herby quinoa, cherry tomatoes, and feta—a hearty plant-based main course packed with flavor.
Blend avocado with banana, spinach, and almond milk, then top with granola, berries, and coconut flakes. A silky, vibrant breakfast bowl.
Ripe avocados blended with cocoa powder, maple syrup, and vanilla essence make a surprisingly rich and indulgent dessert.