13 Mar,2024
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A delicious combination of roasted pork, ham, Swiss cheese, pickles, mustard, and sometimes salami, pressed between Cuban bread.
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A French-Vietnamese fusion sandwich typically filled with pickled vegetables, cilantro, jalapeños, pâté, mayonnaise, and a choice of protein like grilled pork, chicken, or tofu, served on a baguette.
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Originating from Philadelphia, this sandwich features thinly sliced steak, usually beef, cooked with onions and topped with melted cheese (typically Cheez Whiz, provolone, or American cheese), served on a hoagie roll.
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A classic deli sandwich consisting of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread.
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A French ham and cheese sandwich made with sliced ham, Gruyère cheese, and béchamel sauce, usually grilled or baked.
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A Greek sandwich made with meat (typically lamb, beef, or chicken) cooked on a vertical rotisserie, served wrapped in pita bread with tomatoes, onions, and tzatziki sauce.
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A classic American sandwich made with bacon, lettuce, and tomato, typically served on toasted bread with mayonnaise.
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An open-faced sandwich consisting of a slice of dense rye bread topped with various combinations of meats, cheeses, spreads, and garnishes.
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