April17,2025
Bitter gourds are slit and stuffed with a spicy, tangy masala mix of onions, spices, and sometimes even lentils. Fried or baked to perfection.
Thinly sliced, seasoned with salt and turmeric, then deep-fried until crisp. A perfect crunchy snack or side dish.
A classic Indian preparation with onions, spices, and sometimes potatoes to balance out the bitterness.
A coconut-based curry from Kerala where karela is cooked with tamarind and roasted spices — deliciously complex in flavor
Sliced bitter gourd stir-fried and finished with beaten eggs. A protein-rich twist that balances bitterness.
A wholesome, comforting dish where bitter gourd is cooked with yellow lentils — mild, earthy, and nourishing.
Bitter gourd preserved with mustard seeds, fenugreek, turmeric, and oil. Perfect as an accompaniment to plain rice or parathas.
Detoxifying and surprisingly refreshing when paired with sweet or sour fruits like apples or Indian gooseberry.
Crispy karela rings simmered in a spiced yogurt curry — the tang of the yogurt perfectly complements the bitter notes.