April8,2025
Delicate zucchini flowers filled with ricotta cheese and herbs, then lightly battered and fried to golden perfection.
A creamy dessert infused with calming lavender buds and sweet floral honey.
Fragrant and romantic, this jam uses fresh rose petals for a sweet and slightly tart preserve.
A traditional Chinese broth infused with chrysanthemum petals for a subtly earthy aroma.
A vegan delight where dried hibiscus flowers are sautéed with onions and spices, perfect as a taco filling.
A refreshing floral syrup made from elderflowers, ideal for cocktails or sparkling drinks.
Basmati rice cooked with marigold petals and saffron for a bold color and earthy depth.
Crisp, savory bites made by dipping dandelion blossoms in seasoned batter and frying them.
Soft cookies adorned with candied violets and violet extract for a touch of elegance.
Peppery nasturtium blossoms tossed with mixed greens, citrus segments, and a light vinaigrette.