Bloom to Plate: Exquisite Dishes Made with Edible Flowers

April8,2025

Delicate zucchini flowers filled with ricotta cheese and herbs, then lightly battered and fried to golden perfection.

Stuffed Zucchini Blossoms

A creamy dessert infused with calming lavender buds and sweet floral honey.

Lavender Honey Ice Cream

Fragrant and romantic, this jam uses fresh rose petals for a sweet and slightly tart preserve.

Rose Petal Jam

A traditional Chinese broth infused with chrysanthemum petals for a subtly earthy aroma.

Chrysanthemum Hot Pot

A vegan delight where dried hibiscus flowers are sautéed with onions and spices, perfect as a taco filling.

Hibiscus Tacos

A refreshing floral syrup made from elderflowers, ideal for cocktails or sparkling drinks.

Elderflower Cordial

Basmati rice cooked with marigold petals and saffron for a bold color and earthy depth.

Marigold Rice

Crisp, savory bites made by dipping dandelion blossoms in seasoned batter and frying them.

Dandelion Fritter Bites

Soft cookies adorned with candied violets and violet extract for a touch of elegance.

Violet Sugar Cookies

Peppery nasturtium blossoms tossed with mixed greens, citrus segments, and a light vinaigrette.

Nasturtium Salad