Brinjal dishes to make your dinner super delicious

July8,2025

All red colored flowers are dear to Lord Ganesha but the saffron yellow flower named Marigold is Lord Ganesha’s favorite flower.

Baingan Bharta (Smoky Mashed Brinjal)

Thick brinjal rounds marinated in turmeric and salt, shallow-fried to golden perfection. Crispy outside, buttery soft inside—a simple yet iconic Bengali favorite.

Begun Bhaja (Bengali Fried Brinjal Slices)

Baby brinjals stuffed with a fiery masala blend, simmered in a tangy tamarind gravy—rich, bold, and perfectly South Indian.

Ennai Kathirikai Kuzhambu (Stuffed Brinjal Curry – Tamil Style)

A royal Nawabi curry featuring baby brinjals cooked in a creamy, nutty, sesame-coconut-peanut masala. Best paired with biryani or plain rice

Hyderabadi Bagara Baingan

Brinjal slices dipped in seasoned gram flour batter and deep-fried—crispy, spicy, and perfect for rainy days with a cup of chai.

Brinjal Pakoras (Eggplant Fritters)

Thin brinjal slices fried and dunked in a tangy tamarind and fennel-flavored gravy—a lip-smacking delight from the Kashmiri kitchen.

Kashmiri Chok Wangun

Cubed brinjal cooked in a rich, roasted coconut and tamarind gravy—deep flavors with a hint of sweetness and spice.

Brinjal Theeyal (Kerala-Style Roasted Coconut Curry)

Slit brinjals stuffed with a roasted gram flour-spice mixture and pan-cooked until tender—earthy and absolutely addictive.

Stuffed Brinjal with Besan & Spices (Bharwa Baingan)

Layers of grilled eggplant, marinara sauce, basil, and cheese baked to perfection—a cheesy twist for global tastebuds.

Brinjal Parmesan (Italian Eggplant Parmigiana)