March 2, 2024
Chataamari is a savory Nepalese crepe made from fermented rice batter.
The fermentation process gives it a distinctive tangy flavor, similar to dosa in South India.
Unlike dosa, chataamari is much thinner and crispier, often enjoyed rolled up.
It can be stuffed with various savory fillings like spiced potatoes, minced meat, or vegetables.
Chataamari is a popular street food, often served with chutneys and dips for added flavor.
The batter requires minimal ingredients and is relatively simple to prepare at home.
Enjoyed for breakfast, as a snack, or even as a light meal, chataamari is a versatile Nepalese treat.