05 MAY,2024
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Fermented rice-based alcoholic beverage, xaj paani is popular among the Ahoms in Assam.
Credit: Google Photos
Chuwak Bwtwk: Beer made with fermented rice. Chuwarak: A distilled variety of alcohol.
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Traditional rice beer of the Angami tribe, prepared with sticky rice and piazu (sprouted rice starter cake).
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Traditional millet beer prepared from finger millet seeds. It is fermented with murcha (a source of bacteria, molds, and yeast).
Credit: Google Photos
Traditional beer prepared by fermenting rice, millet, or maize, an integral to traditional dance and also produces Zawlaidi grape wine.
Credit: Google Photos
A traditional alcoholic beverage of the Meitei community, prepared with chakngan (cooked rice) and hamei for aroma.
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Traditional beverage of the Pnar community, prepared from rice with starter cakes and medicinal plant leaves.
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Apang, also known as Apo or poka, is a traditional alcoholic drink of the Adi tribe in Arunachal Pradesh, made from fermented rice or millet.
Credit: Google Photos