Coconut dishes from around the world

1 May, 2025 Credit: Pexels

Coconut Chutney

[{"selector":"#anim-c9b211a7-6252-4945-9323-c30975f5b5f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d6fa70a-b7c8-42bf-8aeb-1157c0f6e137","keyframes":{"transform":["translate3d(0px, 310.62078%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0740feee-5db4-4b7a-b41b-a5c8ee7cf695","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07889e5c-63bc-4cdf-a822-ebf1c6e0c7b3","keyframes":{"transform":["translate3d(0px, 676.38818%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1220e85-6c2d-4ba3-ab9d-330a203f6b7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41147f93-8b03-445d-adf5-d1cdbdac3de9","keyframes":{"transform":["translate3d(0px, 855.55582%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcd3289b-c5ca-4330-8e1d-b86ad1693208","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f069f0ae-ccb4-4a31-9950-2405c6e0bde9","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca9a297b-a377-40fc-9391-5c3592f35a69 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.502215417543433%, -18.3823523214909%) scale(1.3676470588235294)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A South Indian condiment made with grated coconut, green chilies, and tempered spices. Credit: Pexels

Prawn Moilee (Kerala-style)

[{"selector":"#anim-598e5e05-907b-461a-a3a6-817e0fee005a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fce94f75-234c-4556-b6bf-059ab777ae73","keyframes":{"transform":["translate3d(0px, 263.56201%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfdfe84c-920e-426c-b0b7-9f11d8368684","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be53d116-86e4-4005-b759-b84ab5be4fc5","keyframes":{"transform":["translate3d(0px, 457.63847%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fe5167d-de63-435e-9c5e-cd167d31b8ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbd88948-2690-4f6d-a7aa-f33fd37933de","keyframes":{"transform":["translate3d(0px, 427.77791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73e1c790-6dec-4e2d-9cb4-482f8f50ef5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9192131d-7131-4681-93a9-92fd555e1488","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b649485-6118-47fb-ac9b-7ee4c1767ed4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.3463874574805352%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A mild coconut milk-based curry with prawns, originating from Kerala, India. Credit: Pexels

Tom Kha Gai

[{"selector":"#anim-fe7fa165-a725-4cef-90d2-e8f14a11e7a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.2666240997929243%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-76b1eeaf-abf6-49eb-bd1a-448be050e9c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-535961c0-5a9c-4f7d-bde2-43ea05fadf66","keyframes":{"transform":["translate3d(0px, 273.85616%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47455909-f1a1-4697-abc2-46fe70b483cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cde7b03-cbf4-48a8-8ac6-f7548111b79e","keyframes":{"transform":["translate3d(0px, 513.88837%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a49ab539-d281-40ac-88fc-9f761d0d9df8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5428662-6eae-4dd4-aa86-c5dec1362d84","keyframes":{"transform":["translate3d(0px, 816.84609%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c152f07-ee65-4994-8fda-33270556118f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a697647-cac3-4ed1-acb0-a4946e935837","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A Thai soup made with chicken, galangal, lemongrass, and coconut milk. Credit: Pexels

Coconut Rice

[{"selector":"#anim-b79112b8-db49-4763-b719-486c7dc71a48 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.933178178195734%, -13.910762568484818%) scale(1.381679389312977)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-baeb7944-513d-4239-b79c-bd17243cf914","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7600faa3-93ae-4488-b47e-cdd6b7ab35fc","keyframes":{"transform":["translate3d(0px, 273.85616%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a261b372-fdef-488d-9000-5cb46b5266d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f1d127b-fbaa-423a-b6c8-60c4bd30e02d","keyframes":{"transform":["translate3d(0px, 513.88837%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd7f7160-c3c3-44b3-9d04-22c8b8aca009","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0af4f0d-b293-4cf0-9e76-95f02ad9b838","keyframes":{"transform":["translate3d(0px, 816.84609%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c23d959f-df51-4581-8507-ca3a8f8b4ef1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-145e0b15-0581-4dae-a64d-a70d8d2fa6c7","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Aromatic rice cooked with coconut milk, often served in Southeast Asian and Caribbean cuisines. Credit: Pexels

Coconut Macaroons

[{"selector":"#anim-5709b448-39d3-4dc4-a6af-84d01a0422e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-8.949592042982147%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-643ea12d-988b-42b8-866c-db5f01a36424","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce3845f5-51b4-4eaf-bbd1-22cbb7c7d34f","keyframes":{"transform":["translate3d(0px, 273.85616%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08d29aa3-592f-41bd-a241-b571c192db00","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea6753c7-ec18-45a2-9a8c-7c0d66ec1a86","keyframes":{"transform":["translate3d(0px, 513.88837%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21bf7b8b-9fb1-444e-af35-87174722f5fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b860002e-2ac4-4a7a-b466-a786b1d41cc8","keyframes":{"transform":["translate3d(0px, 816.84609%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-585d8691-9bc7-42d4-8b5b-86501b34f931","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2842826-836c-4fa4-924e-42b229c4f6f0","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A Filipino dessert made with young coconut strips, sweetened cream, and fruit. Credit: Pexels

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