GI Tag Products of Assam

Muga Silk The silk is known for its extreme durability and has a natural yellowish-golden tint with a shimmering, glossy texture.

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Assam Orthodox Tea These are the teas that are grown and manufactured out of the basic Camellia Sinensis var.

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Karbi Anglong Ginger Karbi Anglong is a medium-size rhizome with yellow pores and skin identified for its distinctive pungency and heady aroma and is fibrous in nature with a shelf-life of 9 months.

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Tezpur Litchi Tezpur Litchi is known for its excellent quality, pleasant flavour, juicy pulp with attractive red colour.

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Joha Rice The aromatic rice of Assam is a renowned class under the Sali rice known as Joha.

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Boka Choul Boka Chaul, a paddy variety from Assam, on which Ahom soldiers subsisted during the Mughal era.

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Kaji Nemu Kaji Nemu is one of the most common citrus fruits of Assam.

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Chokuwa Rice It is one of the most cultivated rices of Assam.

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Judima Judima, a home-made rice wine of Assam’s Dimasa tribe has become the first traditional brew in all of northeast to bag a GI tag.

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Assam Gamosa Gamosa a symbol of the culture and identity of Assam, has received GI tag.

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