Mix coconut water with a splash of lemon juice and honey. Add crushed mint leaves and ice cubes. Serve chilled for instant refreshment.
Blend everything, pour into popsicle moulds, and freeze overnight. Creamy, dairy-free, and super cooling.
Toss all ingredients together. Garnish with coriander. It’s crunchy, hydrating, and tangy.
Blend until smooth. Add a little honey if needed. This smoothie is rich in electrolytes and perfect for a hot day.
Temper mustard seeds, curry leaves, and chili in coconut oil. Add grated coconut and mix with rice. Serve at room temperature or slightly chilled.
Heat coconut milk with sugar and agar-agar. Add chopped tender coconut. Set in the fridge. A perfect tropical dessert.