June19,2025
A comforting North Indian curry made with red kidney beans simmered in a rich tomato-onion gravy, best served with steamed basmati rice.
A traditional Egyptian breakfast dish made with slow-cooked fava beans, olive oil, lemon, garlic, and cumin — often served with flatbread and boiled eggs.
Brazil’s national dish — a black bean stew with vegetables and typically meat, but vegan versions are equally flavorful and hearty.
A vegetarian twist on classic chili, this spicy bean stew features kidney beans, black beans, tomatoes, and warming spices like cumin and paprika.
A slow-baked white bean casserole originating from southern France. Though traditionally meat-heavy, vegetarian versions with rich herbs and crusty tops are divine.
Baked giant butter beans in a luscious tomato sauce infused with garlic, onions, and parsley — perfect with crusty bread or as a side.
A rustic soup made with cannellini beans, garlic, rosemary, and a dash of olive oil — simple yet soul-satisfying.