Dec21,2025
Unsalted butter allows precise control of sweetness and texture.
Essential for balanced flavor and a soft, rich crumb.
Keeps the frosting smooth and lets sugar and vanilla stand out.
Brings out clean, rich layers without overpowering saltiness.
Ideal for a neutral, creamy base for pasta and casseroles.
Used at the final stage for mantecatura, giving a silky finish.
Lets you season gradually while achieving a rich, buttery taste.