– Style: North Indian – Ingredients: Sliced bhindi, onions, tomatoes, garlic, cumin, turmeric, red chili, garam masala
– Style: Indian – Ingredients: Bhindi stuffed with a dry mix of besan (gram flour), coriander, cumin, amchur, and chili powder
– Style: Mughlai-inspired – Ingredients: Bhindi, double the onions, spices, a hint of yogurt or cream (optional)
– Style: South Indian – Ingredients: Bhindi, mustard seeds, curry leaves, turmeric, red chili powder
– Style: Gujarati/Rajasthani – Ingredients: Bhindi, yogurt, besan, ginger, green chili, mustard seeds