June 9, 2024
Credit: Google images
– Ingredients: Thinly sliced cucumbers, rice vinegar, sugar, salt, sesame oil, and toasted sesame seeds. – Flavor Profile: Light, refreshing, tangy, with nutty notes. – Optional Add-ins: Chili flakes, garlic, or a splash of soy sauce.
Credit: Google images
– Ingredients: Blanched spinach, sesame oil, garlic, soy sauce, and sesame seeds. – Flavor Profile: Earthy, savory, subtly sweet. – Tip: Serve cold or at room temp — perfect with rice or grilled meats.
Credit: Google images
– Ingredients: Carrots, olive oil, honey, sesame seeds, salt, pepper. – Flavor Profile: Sweet, caramelized, nutty crunch. – Optional Add-ins: A drizzle of tahini or a pinch of cumin.
Credit: Google Images
– Ingredients: Blanched or sautéed green beans, garlic, sesame oil, and toasted sesame seeds. – Flavor Profile: Crisp, savory, and aromatic. – Variation: Add a splash of soy sauce and red pepper flakes for an Asian-style twist.
Credit: Google images
– Ingredients: Cooked rice mixed with sesame oil, soy sauce, and sesame seeds. – Upgrade It: Add scallions, scrambled egg, or nori flakes.
Credit: Pixabay
– Ingredients: Broccoli florets tossed with sesame oil, miso paste, and sesame seeds, then roasted. – Flavor Profile: Umami-rich, crispy edges, nutty finish.
Credit: Pixabay