Desi Superfoods That Deserve a Spotlight

11 July, 2025

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Ragi is rich in calcium, fiber, and iron; great for bones and digestion. Used in rotis, porridge, and even cookies!

Ragi (Finger Millet)

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Called the “miracle tree,” moringa is loaded with vitamins and antioxidants. It helps boost immunity and fights fatigue.

Moringa (Drumstick Leaves)

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A natural antibiotic that supports heart health and lowers cholesterol. Raw garlic in the morning? Old-school detox!

Lahsun (Garlic)

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Cooling, anti-inflammatory, and full of antioxidants. No wonder it's in almost every Indian dish.

Pyaaz (Onion)

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Nature’s anti-inflammatory hero, used in curries and healing wounds. Golden milk, anyone?

Haldi (Turmeric)

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Packed with Vitamin C; great for skin, immunity, and hair. Have it as juice, pickle, or candy!

Amla (Indian Gooseberry)

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Not just for pakoras! High in protein and used for skincare too. Desi multitasker alert.

Besan (Gram Flour)

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Great for energy, digestion, and diabetics. Boiled, roasted, or chaat-style — it’s always delicious.

Shakarkand (Sweet Potato)

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Ghee is good fat that helps absorb nutrients and keeps joints healthy. And yes — your nani/dadi was right all along!

Ghee (Clarified Butter)

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