15 Apr, 2025
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Known for its distinct flavour, it often involves a dum (slow-cooked) method with aromatic spices and meat.
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This biryani, originating from the city of Lucknow, is known for its subtle flavors, often using saffron and delicate spices.
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This Mughlai-inspired biryani, with Bengali influences, often features potatoes as an ingredient, says Infinity Biryani.
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This Tamil Nadu biryani is characterised by its tangy, peppery flavour.
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Another Tamil Nadu biryani, Ambur biryani uses short-grain rice and is known for its slightly spicy and tangy flavour.
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This biryani, originating from Sindh (Pakistan), is known for its aromatic spices and unique flavour profile.
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A popular dish from Bengaluru, Karnataka, Donne biryani is known for its unique flavor and is often served with a side of raita.
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