Different Types of Biryani

15 Apr, 2025

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Known for its distinct flavour, it often involves a dum (slow-cooked) method with aromatic spices and meat. 

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Hyderabadi Biryani

This biryani, originating from the city of Lucknow, is known for its subtle flavors, often using saffron and delicate spices. 

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Lucknowi (Awadhi) Biryani

This Mughlai-inspired biryani, with Bengali influences, often features potatoes as an ingredient, says Infinity Biryani. 

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Kolkata Biryani

This Tamil Nadu biryani is characterised by its tangy, peppery flavour. 

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Dindigul Biryani

Another Tamil Nadu biryani, Ambur biryani uses short-grain rice and is known for its slightly spicy and tangy flavour. 

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Ambur Biryani

This biryani, originating from Sindh (Pakistan), is known for its aromatic spices and unique flavour profile. 

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Sindhi Biryani

A popular dish from Bengaluru, Karnataka, Donne biryani is known for its unique flavor and is often served with a side of raita. 

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Donne Biryani