Most common and mild-flavored
Slightly darker and firmer than button mushrooms
– Mature version of cremini – Large, meaty texture; often grilled or used as burger substitutes
Rich, umami flavor; often used in soups and stir-fries
– Delicate texture, mild flavor – Grows in a fan shape; great in soups and sautéed dishes
– Thin, long stems with small caps – Mild flavor; used in soups, salads, and noodle dishes
– Frilly and layered – Strong flavor; believed to have medicinal properties