Dec10,2025
Crispy, spicy chicken tossed with crushed green chillies, garlic and curry leaves — bold, fiery and irresistible.
Long green chillies stuffed with tangy-spiced gram flour mix, dipped in batter and deep-fried to golden perfection.
Flat noodles stir-fried with green chillies, Thai basil, garlic and veggies for a punchy, aromatic delight.
A rustic, fiery chutney made with roasted green chillies, garlic and peanuts — addictive with roti or bhakri.
Soft paneer cubes marinated in a green chilli–mint paste and grilled till smoky and flavour-packed.
Whole green chillies slow-cooked in a rich gravy of peanuts, sesame and tamarind — spicy, tangy and unique.
Flaky parathas stuffed with finely chopped fresh green chillies, coriander and a dash of cumin — perfect for spice lovers.
A zesty blend of slit green chillies, mustard seeds and lemon juice — bursts with sharp, addictive flavour.