Green chilli dishes that are shockingly tasty

Dec10,2025

Crispy, spicy chicken tossed with crushed green chillies, garlic and curry leaves — bold, fiery and irresistible.

Green Chilli Chicken Fry

Long green chillies stuffed with tangy-spiced gram flour mix, dipped in batter and deep-fried to golden perfection.

Mirchi Bajji (Stuffed Green Chilli Fritters)

Flat noodles stir-fried with green chillies, Thai basil, garlic and veggies for a punchy, aromatic delight.

Thai Green Chilli Basil Noodles

A rustic, fiery chutney made with roasted green chillies, garlic and peanuts — addictive with roti or bhakri.

Green Chilli Thecha (Maharashtrian Chilli Crush)

Soft paneer cubes marinated in a green chilli–mint paste and grilled till smoky and flavour-packed.

Green Chilli Paneer Tikka

Whole green chillies slow-cooked in a rich gravy of peanuts, sesame and tamarind — spicy, tangy and unique.

Mirchi Ka Salan (Hyderabadi Style)

Flaky parathas stuffed with finely chopped fresh green chillies, coriander and a dash of cumin — perfect for spice lovers.

Green Chilli Paratha

A zesty blend of slit green chillies, mustard seeds and lemon juice — bursts with sharp, addictive flavour.

Hara Mirch Ka Achar (Fresh Green Chilli Pickle)