Oct25,2025
Crispy on the outside and juicy inside — fill wrappers with cabbage, carrots, noodles, and your choice of meat or tofu. Brush lightly with oil and air fry until golden perfection.
Marinate chicken pieces in soy sauce, honey, and garlic. Air fry until tender and glaze again for a sticky, sweet finish. A crowd-pleaser with steamed rice.
Coat shrimp with cornflour, salt, and pepper. Air fry until crunchy and serve with chili-garlic dipping sauce — a restaurant-style appetizer made healthy.
Turn leftover fried rice into crunchy bite-sized balls. Mix with egg and breadcrumbs, air fry till crisp, and enjoy with soy or schezwan sauce.
Coat diced chicken in batter, air fry till crispy, then toss in a tangy sweet-and-sour sauce with pineapple and bell peppers — a perfect Chinese classic.
Shape shredded cabbage, carrot, and onion into small balls, air fry till crisp, and toss in spicy Manchurian sauce. Deliciously guilt-free!
Lightly brush your dumplings with oil and air fry for a crisp bottom and soft top. Perfectly pairs with soy-vinegar-chili dip.