10July,2024
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The traditional Indian favourite, Kheer is made using milk, sugar, cardamom powder, and saffron. Simmer on low heat until the mixture thickens and garnish with nuts.
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Mix leftover rice with chickpea flour, yogurt, salt, turmeric, ginger-green chili paste, and baking soda. Add little water and pour the batter into the plate and steam. Top with tadka.
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Cut bell peppers in half lengthwise and fill with leftover rice, grated paneer, vegetables, salt, and spices. Bake until peppers are tender. Serve hot for a colorful and delicious dish.
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Combine leftover rice with chickpea flour, veggies and a pinch of baking soda. Heat oil in a pan, shape batter into balls or patties, and fry until golden brown and crispy.
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Mix leftover rice with veggies and spices. Shape the mixture into patties or cutlets and shallow fry on both sides. Serve hot with your favorite chutney or ketchup.
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Mix leftover rice with onions, spices and form dough into small balls. Then roll out the balls into a paratha and cook. Serve hot with yogurt or pickle.
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Heat oil and add mustard seeds, urad dal, chana dal, curry leaves, and dried red chilies. Add grated coconut, turmeric powder and the cooked rice to the mixture. Season with salt.
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