July29,2025
A comforting bowl of spiced yellow moong dal tempered with garlic, cumin, and ghee — a classic staple.
Savory lentil pancakes filled with chopped veggies and spices — perfect for a healthy breakfast or snack.
Rich, decadent, and festive — made by slow-roasting moong dal in ghee and sweetened with sugar and cardamom.
A one-pot comfort dish made with moong dal, rice, and mild spices — easy on the stomach, perfect for lazy days.
Crispy fritters made from soaked and ground moong dal batter — ideal for monsoon snacking.
A refreshing, protein-rich salad made with sprouted green moong, onions, tomatoes, and lemon juice.
A South Indian-style dosa made from green moong dal, served best with coconut chutney or ginger chutney.
A light, spiced soup perfect for detox days — simmered with garlic, turmeric, and pepper.