Credit: AI generated
Made with fresh Assamese lemon, water, black salt, and sugar or honey, Nemu Pani is a staple in almost every Assamese household during the hot months.
Credit: Wikipedia commons
Prepared by sun-dried slices of thekera (Garcinia), this tangy drink has been enjoyed for generations for its cooling properties.
Credit: Youtube Screenshot
This indigenous seeded banana variety is known for its nutritional value and medicinal properties.
Credit: Youtube Screenshot
Made with tamarind, jaggery or sugar, black salt. Teteli Sarbat is a favourite summer drink across Assamese homes.
Creditt: Youtube Screenshot