Every Assamese Home Has These Drinks to Beat the Summer

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Made with fresh Assamese lemon, water, black salt, and sugar or honey, Nemu Pani is a staple in almost every Assamese household during the hot months.

Nemu Pani (Assamese Lemonade)

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Prepared by sun-dried slices of thekera (Garcinia), this tangy drink has been enjoyed for generations for its cooling properties.

Thekera Tenga Sharbat

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This indigenous seeded banana variety is known for its nutritional value and medicinal properties.

Athiya Kol Juice

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Made with tamarind, jaggery or sugar, black salt. Teteli Sarbat is a favourite summer drink across Assamese homes.

Teteli Sarbat (Tamarind Cooler)

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