April13,2025
- Use: Cooking, food preservation, and seasoning. - Bonus Use: Melts ice on roads during winter.
- Use: De-icing roads and sidewalks. - Bonus Use: Used in traditional ice cream making to lower freezing point of ice.
- Use: Gourmet cooking and seasoning. - Bonus Use: In skincare products for exfoliation.
- Use: Cooking and serving (as salt blocks or lamps). - Bonus Use: Believed to have therapeutic effects in salt therapy rooms.
- Use: Bath salt for muscle relaxation. - Bonus Use: Fertilizer for magnesium-deficient plants.
- Use: Baking as a leavening agent. - Bonus Use: Cleaning agent and deodorizer.
- Use: Baking (stabilizes egg whites and adds volume). - Bonus Use: Cleaning brass and copper items.