Super famous! Especially varieties like Ambri, Red Delicious, Golden Delicious, and Maharaji. Sweet, juicy, and crisp.
Grown mainly in districts like Shopian and Baramulla. Varieties include Mishri, Double, and Makhmali. They're smaller but way sweeter than regular cherries.
Sweet, soft, and slightly tangy. Grown mainly in the Ladakh and Kargil regions (part of Kashmir's broader geography).
In areas like Tangmarg and Baramulla, farmers have started growing kiwis, thanks to the chilly climate.
Small vineyards grow grapes like Sahibi and Hussaini. They're sweet and slightly musky.
Especially the Bartlett and Nakh Kashmiri. Tender and very juicy.
Not huge quantities, but experimental farms are trying mango cultivation in warmer pockets near Jammu.