Festive Flavours of Durga Puja

Sept28,2025

The quintessential bhog prasad made of rice, lentils, and mixed vegetables.

Khichuri with Labra 

Crispy batter-fried brinjal fritters, a puja-time favourite.

Beguni 

Hilsa fish cooked in mustard gravy, a Bengali delicacy.

Shorshe Ilish

Rich, spicy mutton curry perfect for Navami feasts.

Mutton Kosha

Stuffed and fried paratha, often paired with spicy potato curry.

Mughlai Paratha

The tangy, spicy street food delight every pandal hopper craves.

Puchka (Pani Puri)

Iconic Bengali sweet made with chhena and a variety of flavours.

Sandesh

Caramelised sweet curd, a refreshing dessert to balance festive indulgence.

Mishti Doi