Sept28,2025
The quintessential bhog prasad made of rice, lentils, and mixed vegetables.
Crispy batter-fried brinjal fritters, a puja-time favourite.
Hilsa fish cooked in mustard gravy, a Bengali delicacy.
Rich, spicy mutton curry perfect for Navami feasts.
Stuffed and fried paratha, often paired with spicy potato curry.
The tangy, spicy street food delight every pandal hopper craves.
Iconic Bengali sweet made with chhena and a variety of flavours.
Caramelised sweet curd, a refreshing dessert to balance festive indulgence.