June8,2025
Flavor Profile: Fruity and tangy Best For: Salad dressings, marinades, detox drinks
Flavor Profile: Sweet, syrupy, and complex Best For: Drizzling on grilled veggies, strawberries, caprese salad
Flavor Profile: Light and crisp Best For: Light sauces, vinaigrettes, chicken or fish dishes
Flavor Profile: Bold and slightly fruity Best For: Marinades for red meat, Mediterranean salads
Flavor Profile: Mild and slightly sweet Best For: Stir-fries, sushi rice, Asian dipping sauces
Flavor Profile: Delicate and refined Best For: Light dressings, seafood, fruit-based salads
Flavor Profile: Robust and malty Best For: Fish and chips, roasted potatoes, pub-style dishes
Flavor Profile: Nutty and full-bodied Best For: Glazes, soups, Spanish dishes like gazpacho
Flavor Profile: Mildly sour with a hint of sweetness Best For: Filipino and Southeast Asian cuisine, chutneys
Flavor Profile: Sharp and clean Best For: Pickling, cleaning, tangy chutneys, and relishes