May 2

Flavors on fire: Capsicum-infused delights

Capsicum Chutney spicy, tangy condiment made with roasted capsicum.

Capsicum Hummus a twist on the classic, using roasted red peppers.

Capsicum Pasta Sauce   roasted capsicum blended into a creamy or tomato-based sauce.

Capsicum Cheese Quesadillas  melty, crunchy delights with sautéed peppers.

Stuffed Bell Peppers  – filled with quinoa, rice, minced meat, or paneer.