April30,2025
Spiced with cumin, ajwain, and crushed coriander seeds mixed into the dough.
Green puris made with pureed spinach and mild spices.
Vibrant pink puris infused with beetroot puree, mildly sweet and earthy.
Bitter-sweet methi leaves kneaded into the dough for a unique bite.
Tangy and bright orange puris made using tomato puree and light spices.
Dough stuffed or mixed with mashed boiled potatoes and masala.
Dry fenugreek leaves and minced garlic give this puri a rustic punch.
Lightly spiced crumbled paneer filled inside puris before frying.
Sweet peas mashed and spiced, making the puri slightly sweet and spicy.