Fruits Whose Seeds Are Considered Poisonous or Fatal

Contain amygdalin, which releases cyanide when digested. Large quantities can be harmful or fatal.

Also contain amygdalin; chewing or crushing them increases cyanide release.

The pit holds cyanogenic compounds that can release deadly cyanide.

Highly concentrated with amygdalin; even small amounts can be toxic.

Similar to cherries and peaches, the pits can produce cyanide when ingested.

Though the flesh is edible, the seeds contain toxic compounds that can be harmful if ingested.

The seeds are toxic and can irritate the digestive tract and eyes if crushed or chewed.