June 17, 2024
Credit: Google images
Creamy mashed potatoes blended with sweet, mellow roasted garlic cloves for a deeper, more complex flavor than raw or sautéed garlic.
Credit: Google images
Whole or sliced mushrooms sautéed in butter with loads of minced garlic until golden and caramelized.
Credit: Google images
Soft, slow-cooked garlic cloves in oil, spread onto crusty bread like butter.
Credit: Google Images
Sautéed spinach wilted quickly with olive oil and plenty of chopped garlic, then finished with a squeeze of lemon.
Credit: Google images
Roasted or pan-fried chickpeas tossed in garlic powder, fresh garlic, and spices until crispy and golden.
Credit: Pixabay