June21,2025
A savory and light semolina dish loaded with carrots, beans, peas, and tempered with mustard seeds and curry leaves.
Fermented semolina batter cooked in appe pans for a crispy outer and soft interior—perfect with chutney.
A Gujarati-inspired savory cake made from rawa, curd, and vegetables, baked or pan-cooked into healthy squares.
Soft, fluffy, and steamed semolina cakes with a zesty tempering—low in oil, high on flavor.
Quick savory pancakes with semolina, yogurt, and chopped veggies—great for breakfast or a protein-rich snack.
Steamed and spongy instant idlis made with semolina, curd, and ENO, best served with sambar or chutney.
Crunchy on the outside and soft inside, these cutlets combine boiled potatoes, semolina, and herbs for a tasty treat.
Semolina crepes filled with spicy paneer or veggie stuffing, rolled into protein-packed bites.
Bread slices topped with semolina batter mixed with chopped onions, tomatoes, and green chilies, then pan-toasted till crisp.
A mildly sweet and healthy ladoo made with roasted semolina, dates, and minimal ghee—great for a sweet tooth without guilt.