June30,2025
Silky, not too sweet, and with a rich, buttery finish—perfect for layered cakes and wedding-style elegance.
A glossy mix of cream and dark chocolate that adds depth and luxury to any cake.
Light, creamy, and with a delicate tang—ideal for fruit-based or sponge cakes.
Sweet, buttery, with a salty kick—it pairs especially well with apple, banana, or vanilla cakes.
The classic with a twist—zesty, tangy, and perfect on carrot or red velvet cakes.
Airy and rich with a coffee punch—great for chocolate or hazelnut cakes.