July20,2025
A North Indian classic rich in protein, cooked with tomatoes, onions, and aromatic spices.
A refreshing mix of kidney beans, chickpeas, and green beans tossed with olive oil, vinegar, and herbs.
Soft or crunchy tacos filled with spicy black beans, avocado, and veggies for a fiber-rich meal.
Thin, savory pancakes made from blended moong beans, perfect for breakfast or snacks.
Sautéed chickpeas with bell peppers, garlic, and cumin—a filling, high-protein veggie delight.
A hearty, slow-cooked soup with mixed beans, carrots, celery, and spices.
Creamy chickpea dip blended with tahini, lemon, and garlic, served as a snack or appetizer.
A comforting, mildly spiced curry loaded with nutrients and commonly paired with rice or roti.
A protein-packed bowl featuring a medley of beans over quinoa with a lemon-tahini drizzle.
A protein-packed bowl featuring a medley of beans over quinoa with a lemon-tahini drizzle.