Sept11,2025
A traditional desert delicacy made from dried beans and berries, cooked with minimal oil and aromatic spices.
Nutritious millet-based khichdi, light on the stomach and rich in fiber.
Gram flour dumplings cooked in a yogurt-based curry, both protein-rich and flavorful.
A warm porridge made from jowar flour and buttermilk, known for boosting immunity.
Millet flatbread paired with a garlic chutney that aids digestion.
A healthier twist on poori, with millet flour and fenugreek leaves.
A tangy raw mango dish that balances taste with digestive benefits.
A soothing maize flour and buttermilk drink, especially beneficial in winters.
A protein-packed sweet dish made lighter with minimal ghee.
Traditionally made with whole wheat, jaggery, and dry fruits instead of refined sugar.