June18,2025
A North Indian staple with yellow moong dal simmered to perfection and topped with a ghee-rich tempering of garlic, cumin, and red chilies. Best served with rice or roti.
A savory, protein-packed pancake made from ground moong dal batter, spiced with green chilies, ginger, and coriander—perfect for breakfast or a light dinner.
Comfort food at its best—moong dal cooked with rice, mild spices, and ghee. A bowl of khichdi soothes both the body and soul.
A rich, decadent dessert from Rajasthan made by slow-roasting moong dal with ghee and cooking it in milk and sugar until it turns aromatic and golden.
A crunchy and refreshing salad made with sprouted moong, chopped veggies, lemon juice, and chaat masala—a guilt-free delight!
A steamed savory cake made using fermented moong dal batter—soft, fluffy, and spiced with mustard seed tempering.
A crispy Rajasthani snack with a spicy moong dal filling—perfect with tamarind chutney and a cup of tea.