July1,2025
Spiced red lentil patties mixed with veggies, shallow-fried until crispy. Perfect as tea-time snacks or lunchbox treats.
Thin, savory pancakes made from soaked and blended moong dal, seasoned with herbs and veggies — light, healthy, and filling.
Split Bengal gram combined with mashed potatoes, green chilies, and spices, shaped into tikkis and pan-fried.
A South Indian favorite made from black gram dal — crispy outside, fluffy inside — served with coconut chutney.
A protein twist to traditional samosas — stuffed with spicy masoor/chana dal filling instead of potatoes.
Fritters made from toor dal paste, mixed with onions, coriander, and green chilies — deep-fried to golden crunch.
Cold snack made with sprouted moong, cucumber, onions, tomatoes, and lemon — high in protein and fiber.
Roasted moong, masoor, and urad dals ground and blended with dry fruits, dates, and honey — perfect protein-packed bites for kids.
A baked delight using lentil flour (like besan or moong flour) and oats — seasoned and crisped into snackable chips.