Bingsu - A summer dessert made of finely shaved ice, typically topped with sweetened red beans, condensed milk, fruits.
Credit: Wiki
Hotteok - A sweet, stuffed pancake filled with brown sugar, cinnamon, and chopped nuts.
Credit: Pexels
Yakgwa - A traditional honey cookie made from wheat flour, sesame oil, ginger, and honey.
Credit: Pexels
Tteok - Korean rice cakes that come in many varieties—Injeolmi (coated in soybean powder), Songpyeon (half-moon shaped for Chuseok), or Baekseolgi (steamed white cake).
Credit: Pexels
Hodu-gwaja - Walnut-shaped pastries filled with sweet red bean paste and walnut chunks.
Credit: Pexels
Gyeongdan - Glutinous rice balls filled with sweet fillings and coated in powdered sesame seeds, bean powder, or crushed nuts.